Quality awareness for foodstuffs is becoming increasingly important in our society. In order to meet this and to analyse and produce your products at the highest level of quality, Raman spectroscopy in combination with chemometric methods offers you the following advantages:

  • Measurement through the vessel wall possible
  • Detection of quality characteristics
  • Determination of purity in products
  • Determination of varieties and origin

We would be happy to support you in developing solution strategies for your individual problems and discuss ideas with you on how Raman spectroscopy, combined with AI technology, can also be usefully applied for you. Simply get in touch with us.